Recipes

Adaptogenic Hot Chocolate

Adaptogenic Hot Chocolate
Angela Gioffre
Angela Gioffre Nutritionist with 25 years of experience.
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Struggling to keep on top of your stress? Take a breath, run a bath and find your favourite mug. Our go-to nourishing adaptogenic hot chocolate is here to provide some much-needed comfort.

This simple recipe includes pure Ashwagandha root powder, a traditional adaptogenic herb commonly used to support the body during periods of stress.

Sip slowly and remind yourself: this too shall pass.

Serves 2

Ingredients

  • 1 cup milk or plant-based alternative
  • 2 tbsp   Ceremonial Raw Cacao
  • 1 tbsp maple syrup or honey
  • 1/2 tsp Ashwagandha root powder
  • 1/4 tsp vanilla extract
  • Pinch of sea salt

Method

  1. Heat the milk in a saucepan until warm, without allowing it to boil.
  2. Whisk in the cacao powder until smooth.
  3. Add the Ashwagandha root powder, maple syrup or honey, vanilla extract and a pinch of sea salt. Whisk until well combined.
  4. Simmer for a few minutes without boiling.
  5. Pour into mugs, top with cinnamon or coconut whipped cream if desired, and enjoy your nourishing adaptogenic hot chocolate.

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