Apple cider vinegar is an incredible probiotic super food, best known for its gut-boosting benefits."

When looking for a beneficial apple cider vinegar, the inclusion of the ‘mother’ is paramount for its health giving properties.

It’s imperative you select one that is not distilled, or filtered. Instead choosing one, that is raw.

Forest Superfoods Apple Cider Vinegar, is a raw vinegar with the ‘Mother’, which is a natural probiotic and is beneficial for improving digestion.

Apple cider vinegar contains natural probiotics, which are integral for gut, mental and physical wellness.

It helps to promote a healthy digestive system by increasing the production of stomach acid, which aids in the digestion of food.

It also contains enzymes that can help break down food more efficiently, allowing your body to absorb more nutrients.

A probiotic is a type of live microorganism, typically bacteria or yeast, that can provide health benefits when consumed in adequate amounts.

Probiotics are often referred to as “good bacteria” or “friendly bacteria” because they help to maintain a healthy balance of microorganisms in the gut.

Probiotics are naturally present in fermented foods, like apple cider vinegar.

They can help to populate the gut with beneficial bacteria, which can have a number of health benefits, such as; improving digestion, boosting immune function, reducing inflammation in the gut, improving mental health and cognitive function.

The "mother" in apple cider vinegar is a natural substance composed of proteins, enzymes, and beneficial bacteria that contribute to its health benefits. It is rich in probiotics, which can support gut health by promoting a balanced microbiome. As an indicator of raw, unfiltered vinegar, the "mother" ensures that the product retains its natural nutrients, including acetic acid, which is associated with digestive support. Additionally, the enzymes present in the "mother" may aid in breaking down food and enhancing digestion, making it a key component of unprocessed of apple cider vinegar.

We have to use the maltodextrin in our apple cider vinegar capsules as a necessary ingredient to stabilise and encapsulate the apple cider vinegar powder, it would not be possible to encapsulate it without it.